Recombinant Thermus Aquaticus DNA polymerase I, Thermostable (polA), Partial
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- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
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