Recombinant Escherichia coli Heat-labile enterotoxin A chain (eltA)

Wysyłka i przechowywanie:

• The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
• Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
• The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
• Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.