Streptomyces avidinii Streptavidin
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Recombinant Streptomyces avidinii Streptavidin expressed in Yeast
Dodatkowe informacje:
- MW: 18.5 kDa
- Buffer composition: Tris-based buffer with 50% glycerol.
Specyfikacja/Zawartość:
- Uniprot ID: P22629
- Host: Streptomyces avidinii
- Expression system: Yeast
- Expression region: 25-183aa
- Sequence information: Full Length of Mature Protein
- Tag: N-terminal 6xHis-tagged
- Purity: Greater than 90% as determined by SDS-PAGE.
Wysyłka i przechowywanie:
Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
Inne:
For research use only.
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