Chicken Myosin light chain kinase, smooth muscle (Mylk)

Recombinant Chicken Myosin light chain kinase, smooth muscle(Mylk),partial expressed in E.coli

Dodatkowe informacje:

• MW: 52.9 kDa
• Buffer composition: Tris-based buffer with 50% glycerol.

Specyfikacja/Zawartość:

• Uniprot ID: P11799
• Host: Gallus gallus (Chicken)
• Expression system: E.coli
• Expression region: 1435-1722aa
• Sequence information: Partial
• Tag: N-terminal 10xHis-SUMO-tagged and C-terminal MYC-tagged
• Purity: Greater than 90% as determined by SDS-PAGE.

Wysyłka i przechowywanie:

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.

Inne:

For research use only.